USA Today travel writer Kitty Bean Yancey joined a weekend cooking vacation as an anonymous participant, only revealing that she was researching a story after a 2-night stay. The Nova Scotia Seafood Cooking School formed the centerpiece of a story on the increasing popularity of culinary vacations.
You can find her travel feature here.
There’s one more culinary weekend in the 2010 season, starting September 10!
The Nova Scotia Seafood Cooking School formed the centerpiece of a story on the increasing popularity of culinary vacations. It’s also a great way for the tourist to take home a piece of local culture.