Esquire magazine’s “Eat Like A Man” Blog has featured the Nova Scotia Seafood Cooking School as a chosen weekend cooking school. “Emerge from the Acadian forest as the only guy on your block who can make a decent squid-ink pasta or rappie pie (traditional Acadian dish),” says the post, which also features of photo of the Trout Point kitchen at work.
Read more: http://www.esquire.com/blogs/food-for-men/best-weekend-cooking-classes-122210#ixzz18vmyO9lj
