France-based L’âme et L’esprit magazine is featuring Trout Point Lodge in its World Citizens series of articles on eco-friendly hotel properties. Author Jerome Berger notes that alongside Trout Point being “an ultra-comfortable, picture-book lodge” it also carries out numerous practices to eliminate or minimize negative environmental impacts.
L’âme et L’esprit features the “nature shared” at Trout Point
January 31, 2012 by troutpoint10
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Trout Point Lodge
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+1 (902) 761-2142Dinner: single seating at 7:30 pm
Open year round (inquire about seasonal closures)Top Posts
Trout Point on Twitter
- @raymond_blanc Joining @the_SRA with a menu of farm fresh ingredients troutpointlodge.wordpress.com/2013/05/19/the… @TroutPointLodge 1 day ago
- Cod fish cakes with aioil or trout almandine; chocolate creme brulee, lemon-vanilla curd tart . . . 2 days ago
- Supper?Trout Point-grown Shiitake & prime rib soup, or Roasted red pepper soup, or Oyster & fennel soup; Celery root salad remoulade . . . 2 days ago
- For all those #foodies out there, there will be more fresh produce at Trout Point this year! troutpointlodge.wordpress.com/2013/05/19/the… 2 days ago
- @CH_BillSpurr Produce from the Farm at Trout Point compliments every table d'hote menu troutpointlodge.wordpress.com 2 days ago
