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Trout Point Lodge is pleased to announce it has received news of the 2017 Luxury Resort & Inn of the Year award from the United Kingdom-bAmerica-10(1)ased Luxury Travel Guide (www.ltgawards.com). The independent award nominations closed April 1.

The Luxury Travel Awards recognize and celebrate excellence across all sectors of the affluent travel and tourism industry. The Guide’s team of experts scour the globe and have travelled extensively in order to identify everything from the very best hotels, airlines and tour operators through to highlighting the most reputable transfer service companies.

Criterion used in making the awards include innovation & design, sustainable practices, rooms & facilities, service excellence, and use of technology.

We are honoured and pleasantly surprised to have received a call from the Luxury Travel Guide this week with the news,” said Trout Point Chef/Proprietor Vaughan Perret.

Trout Point Lodge is a boutique wilderness resort in Yarmouth County, Nova Scotia, and a member of Small Luxury Hotels of the World.

Trout Point Lodge proprietors Vaughan Perret and Charles Leary announce the end of their tenure as President/Chairman and Treasurer, respectively, of la Société Touristique Bon Temps d’Argyle with a significant grant of funds to the Municipality of Argyle to continue the Starlight astro-tourism project in the local region. The Municipality has agreed to continue to administer the Acadian Skies & Mi’kmaq Lands region as a certified Starlight Tourism Destination with a certified Starlight Reserve at its core. The certifications come from the Starlight Foundation, a UNESCO-backed initiative headquartered at the Canaries Astrophysics Institute in Spain.

Argyle just received a cheque for over $24,000 from Bon Temps to continue marketing the area as a Starlight Destination, and to pay certification fees as a result of Perret and Leary’s proposal to the Board. Under their leadership, Bon Temps launched the succesful $200,000.00 project in 2013, including receiving funding from the province, local municipalities, and ACOA.

The Tourism Destination includes Acadia First Nation, Municipality of the District of Yarmouth, Municipality of the District of Argyle, and Clare Municipality. The Starlight Reserve encompasses the Tobeatic Wilderness Area and Indian Fields Provincial Park.

Perret and Leary spearheaded Bon Temps effort to have the certifications done, including supporting the collection of scientific astrophysics data and sponsoring the visits of two Spanish experts to the region.

Perret and Leary remain on the Board of Directors of Bon Temps. Trout Point Lodge was declared the world’s first Starlight Hotel by the Starlight Foundation in 2014.

For additional information on the Starlight certifications, visit https://propuesta10112014.wordpress.com/certificaciones-starlight/

After nearly three years, Trout Point Lodge and its proprietors Vaughn Perret and Charles Leary have prevailed over the objections of defendant Douglas Handshoe in Hancock County Circuit Court, Mississippi, in the enforcement of a substantial damages award for copyright infringement. The Mississippi blogger, Handshoe, has been defaming and harassing Leary and Perret online since 2010.

A copy of the judge’s Order appears here:

2017-01-05-order-denying-handshoe-objection-motion-to-strike

Additional background can be found in article by the Toronto Star.

Recognised as a Top Performing Inn as Reviewed by Travellers on the
World’s Largest Travel Site

Kemptville, Nova Scotia – June 11Print_Logo_COE2015_UK, 2015 – Trout Point Lodge today announced that it has received a TripAdvisor® Certificate of Excellence award. Now in its fifth year, the award celebrates excellence in hospitality and is given only to establishments that consistently achieve great l reviews on TripAdvisor. Certificate of Excellence winners include accommodations, eateries and attractions located all over the world that have continually delivered a superior customer experience.

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honourees that takes into account the quality, quantity and recency of reviews and opinions submitted by travellers on TripAdvisor over a 12-month period as well as business’s tenure and ranking on the Popularity Index on the site. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

“TripAdvisor is pleased to honour exceptional hospitality businesses that have received consistent praise and recognition by travellers on the site,” said Marc Charron President, TripAdvisor for Business. “By putting a spotlight on businesses that are focused on delivering great service to customers, TripAdvisor not only helps drive increasing hospitality standards around the world, it also gives businesses both large and small the ability to shine and stand out from the competition.”

Travel & Leisure magazine has just published its list of the world’s top 12 stargazing locales, including Trout Point Lodge in the Acadian Skies & Mi’kmaq Lands Starlight Tourist Destination, as number 6. Author of the  article and online slide show entitled “Ready to Feel Small? 12 Otherworldly Locales Perfect for Stargazing,” Lindsey Olander, works as an editor at the magazine, including coordinating entries for its annual Global Vision awards. Now owned by Time, Inc., Travel & Leisure has 6.6 million readers.

The article identifies Trout Point as the world’s first certified Starlight Hotel, an honour it received from the UNESCO-backed Starlight Foundation in 2014. The Lodge was among just 2 accommodations mentioned in the article as superb astro-tourism destinations, the other being Ayers Rock Resort in Australia.

Trout Point Lodge has offered guided astronomy outings for the past few years, and in 2014 built a special stargazing platform also noted by Travel & Leisure. The Lodge’s owners Charles Leary and Vaughan Perret spearheaded the effort to have the surrounding area contiguous with the Yarmouth & Acadian Shores Tourism Region, declared a certified Starlight Tourist Destination. Leary & Perret are officers of La Societe Touristique Bon Temps d’Argyle, which officially sponsored the certification effort. Acadia First Nation helped sponsor the project. Olander noted: “The area was once the home of the indigenous Mi’kmaq nation, whose stories about constellations explained the changing of the seasons and other universal phenomena.”

Trout Point lies immediately adjacent to the vast Tobeatic Wilderness Area, which is now a Starlight Reserve. There are no sources of light pollution anywhere within the 104,000 hectare reserve, making for splendid dark skies at night.

Other places on the top 12 list include the Atacama Desert in Chile, Galloway Forest Park in Scotland, and Jasper National Park, also in Canada.

Luxury_Global_AwardsTrout Point Lodge is pleased to announce it has been shortlisted by the Luxury Travel Guide for its 2015 Luxury Hotel Awards. The Lodge received notice of the nomination earlier this week.

Over the last 12 months Luxury Travel Guide invited and encouraged its affluent subscriber base to cast their vote on hotels who they believe have excelled. Additionally the Luxury Travel Guide’s extensive research team have put forward a selection of hotels who have excelled within their region.

The Luxury Travel Guide Awards is an international awards programme in recognition of all accommodation options from large hotel & resorts to small luxury hotels. An announcement of winners will be released in March.

The chef/proprietors of Trout Point Lodge in remote Yarmouth County, Nova Scotia, attended the Acabailles V.I.P. Weekend November 15-16, 2014, as guests of the winery association of one of Bordeaux’s most prestigious regions. The annual event marks the end of harvesting and vinifying each year’s wines. Invitees routinely include chefs & restaurateurs with two or three Michelin stars, as well as a select number of others in the top echelon of the culinary world. Charles Leary and Vaughan Perret stayed as a select few among guests of Chateau Haut-Brion, an acclaimed wine estate whose illustrious history goes back many centuries. This is the fourth year Leary & Perret have travelled to France for the event, but the first time staying at Haut-Brion.

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Charles Leary & Vaughan Perret with Mrs. & Mr. Lochlann Quinn, the 2014 Acabailles Soirée

Invitees tasted the complete 2010 and 2012 red and white vintages from the Pessac-Léogan region’s Cru Classés, visited the facilities of Chateau LaTour-Martillac, and had a specially-prepared lunch at Chateau Haut-Bailley. Highlights for the Canadian innkeppers included a private dinner at Chateau Haut-Brion, owned by Clarence Dillon Wine Estates and run by the Prince of Luxembourg, where they tasted highly-vaunted vintages of both red and white wines, including the 1989 Haut Brion, which scored a perfect 100/100 from Wine Spectator magazine. They also sampled 2011 vintage white wines including from neighbour La Mission Haut-Brion, which Leary described as spectacular. The following evening they attended the Acabailles soirée at the table of Mr. & Mrs. Lochlann Quinn, owners of Chateau Fieuzal. Mr. Quinn is Chairman of the National Gallery of Ireland and former Chairman of Allied Irish Banks PLC.

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Chateau Couhins-Lurton

The soirée was hosted at Chateau Couhins-Lurtton, and the multi-course dinner prepared by Michelin two star chef and French television personality Philippe Etchebest.

“It’s a great honour to be invited, but also a highly educational experience,” said Perret. “We get the chance to compare notes with some extremely talented and motivated restaurateurs, and to taste fantstic wines.” Trout Point Lodge has several Péssac-Leognan wines on its list, whcih has won a Wine Spectator Award of Excellence each year since 2009. Leary and Perret also met with the director of the local hotel & restaurant school in Talence, a Bordeaux suburb, hoping to attract talented students for internships in Nova Scotia. IMGP7520