Trout Point Lodge is pleased to announce that it will attend the Relais & Chateaux New York showcase event, March 2, 2010 held at Relais member Restaurant Daniel.
60 East 65th Street
New York, NY 10021
Tel: (212) 288-0033
Fax: (212) 396-9014
Relais & Chateaux: boutique hotels & gourmet restaurants
Members of the travel industry and Club 5 C members are invited to the event, which will feature information about various Relais & Chateaux member hotels & restaurant in North American and around the world.
Trout Point attended a similar event in Madrid last week.
Relais & Châteaux is an exclusive collection of 475 of the finest hotels and gourmet restaurants in 55 countries.
Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.
The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“