Trout Point re-opens for the 2010 season on May 1, and the dedicated crew of employees from the local village of Kemptville is hard at work sweeping, mopping, and oiling logs. Exciting developments lie in store for the season, which will end in late October. These include the opening of a new fine dining venue on the Lodge’s south wing, more menu choices for dinners, wine tastings, and an expanded calendar of culinary vacations.
2010 is also Trout Point’s first year of full member in Relais & Chateaux, an assoication of the best and most authentic boutique hotels in the world. Being a Relais member not only helps motivate the whole team to provide world-class hospitality and cuisine, but also links Trout Point to a worldwide network of extraoridinary chefs, hoteliers, and service professionals. Together we can
Please come join us in May at Trout Point–just selected by the Globe & Mail as among the top eco resorts in Canada! Go online to make reservations, or call us at +1 902-761-2141.