The first fruit from the Lodge’s 2009 efforts at edible mushroom cultivation has been born! Trout Point’s straw and sawdust mushroom patch, seeded with King Stropharia spawn last summer, is now yielding a great abundance of huge, meaty, & delicious mushrooms! Watch for these delicacies in upcoming dishes on Trout Point’s ever-changing fixed menus.
The nearby inoculated Shiitake logs are also being watched closely for signs of the first flush of mushrooms.
The mushroom cultivation effort compliment’s Trout Point’s longstanding vegetable, herb, and flower gardens, which are going strong after initial plantings done in late April.