Culinary Vacations Schedule
3-day, 2-night programs include accommodation, meals, and hands-on culinary instruction:
May 17-19, 2013: Mediterranean Cuisine with an emphasis on seafood
September 27-29, 2013: Seafood Cookery
November 8-10, 2013: Seafood Cookery
The cost, per person, for Seafood Cookery and Mediterranean Cuisine is CAN $899 for 2013 sessions–no increase over 2012! The program includes two nights’ accommodation in a Deluxe Junior Suite (double occupancy; upgrades available), all meals, and the culinary instruction and field trips (if offered). There is also a 9% service fee. Those not wishing to participate in the culinary program can stay at Trout Point Lodge using the normal room and meal tariffs. A signed copy of The Trout Point Lodge Cookbook is included.
For more information, check here.