A list of the 10 best hotels with “luxurious lodgings that offer lessons in the fine art of cookery,” has included Trout Point Lodge of Nova Scotia. “Rugged wilderness, sustainable food practices and cozy accommodations that include freestanding cottages make this Atlantic Canada property one of our favorites,” says the independent review.
Other hotels on the list include Casa de Sierra Nevada in San Miguel de Allende, Mexico and the Mandarin Oriental Hotel in Chiang Mai, Thailand.
Gayot.com serves as a serious, honest and professional resource on dining, travel and lifestyle for an international readership in search of the best. Gayot guides were founded by André Gayot, who with his friends Henri Gault and Christian Millau coined and promoted the term “Nouvelle Cuisine” in the early 1970s. André and his children Alain and Sophie have been directing sophisticated travelers to the world’s best restaurants, hotels, shops, sightseeing and cultural attractions for more than 45 years.
Trout Point Lodge has offered culinary vacations and cooking classes since 2000.